Adventures! (Hovden Part 2)
The school's cabin in Hovden was really amazing. Undoubtedly the best part of the cabin was the dishwasher, so memorable that it deserved it's own picture. If that's not the definition of student life, I don't know what is. Our first full day started with a relaxing morning, everyone glad in the fact that we had no commitments or responsibilities. I sat on the couch drinking cocoa and reading my book, while Ananda knit, and others slept in. We had waffles for breakfast, and Marianne taught us that the 'real' way to eat Norwegian waffles is with sour cream, jam and brunost (the soft, sweet, brown cheese). In the afternoon our class decided to get outside. Some of us went downhill skiing, and the others went either cross country skiing or stayed at the cabin to go sledding. (Looks like I'm sneaking through my year in Norway without cross country skiing). I haven't been skiing in a couple of years so I was a bit nervous, but I